Reserve Label – White Wine


Chardonnay


The most popular white wine in the Unites States. There is more Chardonnay planted in California than any other variety. Chardonnay grapes thrive in cool coastal climates. It displays flavors of citrus, apple, pear, and tropical fruit. But when barrel aged is has buttery, toasty, and smoky notes. Chardonnay pairs well with lobster, especially with butter, oysters, sautéed scallops, roast sea bass, salmon, swordfish, roasted chicken and veal.

  • Vintage 2014 (In-House)
  • Glass: 7.00
  • Bottle: 19.00
  • Vintage 2014 (To Go)
  • Bottle: 17.00

Muscat Canelli


Is known for its surprising perfume-like fragrance, light and refreshing body, and spritzy character. It has a dazzling fruit forward palate including citrus, pear, peach and honey. Muscat pairs well with summer salads, fruit pies, all cheeses, and antipasto dishes.

  • Vintage 2014 (In-House)
  • Glass: 7.00
  • Bottle: 19.00
  • Vintage 2014 (To Go)
  • Bottle: 17.00

Orange Muscat


This grape origin is California grown in limited supply. Orange refers to the color of the grape but the wine is white. This pairs well with our cheese plate, wedding soup, seafood, roasted chicken and veal.

  • Vintage 2013 (In-House)
  • Glass: 7.00
  • Bottle: 19.00
  • Vintage 2013 (To Go)
  • Bottle: 17.00
  • Vintage 2014 (In-House)
  • Glass: 7.00
  • Bottle: 19.00
  • Vintage 2014 (To Go)
  • Bottle: 17.00

Sauvignon Blanc


Is grown on the Ku-ing-gai Ridge Vineyards in Sutter Creek California. It displays crisp flavorful notes that is best drunk young. Sauvignon Blanc pairs well with lobster, sautéed scallops, toast sea bass, salmon, chicken, pork and veal.

  • Vintage 2014 (In-House)
  • Glass: 7.00
  • Bottle: 19.00
  • Vintage 2014 (To Go)
  • Bottle: 17.00