Prime Rib Saturday
- Saturday, January 26th 2019
Enjoy our signature smoked Black Angus prime rib with baked potato. We will also be serving fresh Bay scallops.
As always, reservations are highly recommended on weekends.
Be sure to also try some of our other menu specialties:
Spaghetti and Meatball or Cavatelli and Meatball / Merlot ’14 / Youngstown Red
Choice of pasta – Both are tossed with Mama Sergi’s sauce and a large meatball. $14
Pork Chop 10 oz. / ’13 Sangiovese
French cut, panko breaded, deep-fried, garlic risotto. $16
Chicken Breast Marsala / Pinot Noir
Pan roasted skin on, mushroom marsala, chicken jus’, asparagus, Yukon mashed potatoes. $18
* Limited quantities available of all special items. Regular Menu items available. Food item pictured may vary from meal presentation. L’uva Bella reserves the right to limit or change specials and pricing at our discretion.