Sip & Savor Pairing Event

Wine lovers prepare your palette for an evening of delicious food and fine wines! Make your reservations by March 16th. Spots are limited.

March 20th Wine Pairing

1st Course

Spinach mushroom and avocado flatbread (L’uva Bella Chardonnay)

2nd Course

Bay scallops with white wine lemon herb butter sauce over linguine (Muscat Canelli)

3rd Course

Grilled salmon over a smoked mushroom Farro (L’uva Bella Pinot Noir)

4th Course

Poached pears (14 Sangiovese)

$30 per person plus tax and tip