Spring Wine Pairing Event

Explore the flavors of spring as you enjoy a 4-course gourmet dinner paired with their perfect match — L’uva Bella wines!

April 24th Wine Pairing

1st Course – Mini Beef Wellingtons

(L’uva Bella Pinot Noir)

3 mini beef wellingtons served on a bed of sautéed smoked mushrooms and onions

2nd Course – Surf and Turf

(14 Sangiovese)

Grilled 4oz Black Angus filet topped with grilled jumbo shrimp, finished with garlic butter sauce served with broccolini

3rd Course – Hanger Steak

(12-Pinot Noir)

Grilled hanger steak with a creamy peppercorn brandy sauce served with grilled prosciutto wrapped asparagus and crispy fingerling potatoes tossed in a parmesan butter

4th Course – Angel Food Cake

(Passion Blackberry)

Angel food cake topped with fresh berries and whipped cream.

$40 per person plus tax and tip. Call 330-536-6450 to make a reservation.